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| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler |
| Min. Order Quantity | 5 Metric Ton, |
| Packaging Details | Sizes: 50g, 100g, 250 g, 500g, 1kg and 5 kg |
Preferred Buyer From
| Location | Anywhere in India |
The company is known as one of the eminent Sambar Powder Manufacturers and Wholesale Suppliers, based in India. The Sambar Powder is used to make the famous South Indian dish called Sambhar which can be complemented with dosas, idli, vadas, etc. The Sambar Powder, we offer, makes the dish tastier and thus is highly demanded amidst the clients.
How To Make Sambhar?
Soak 200g of daal in water for about 10 minutes. Take some oil in a kadai and add mustard, chopped onions, green chillies and fry till the color changes to brown color, then keep it aside. Take any vegetable of your choice, tomatoes, tamarind juice, SVS sambar powder and salt to tase and cook with dhal for 20 mins. SVS special and tasty sambar is ready to serve.
Ingredients : Coriander, Red Chilies, Cumin, Fenugreek, Turmeric, Curry leaves, Mustard, Compounded asafoetida
